Pour A Glass

Located so close just right here in Senoia, GA, did you know sits a beautiful farm focused on making incredible heirloom spirits created the old-fashioned way? Amy Brown, founder of Doc Brown Farm and Distillers, calls herself a bourbon farmer, and to understand what she means by that a little better, she joins us to tip a glass and share the story of how this local farm and distillery came to be. This family owned farm, and Georgia’ only seed-to-still distillery, grows heritage grains and turns them into great spirits following traditional techniques. Discover how its run and operated and what goes into distilling from an empty field all the way to your glass!