Restaurant Scorecard

What’s really cooking in the kitchen? Those restaurant health scores you see on the wall tell a bigger story than you may think. Bonnie Turner with the Georgia Department of Public Health, District 4, is here to educate us on what we need to know. Ever wondered what inspectors look for, how violations are categorized, and how those details add up to a restaurant’s final score? Discover the difference between a minor infraction and a major health risk and what happens when a restaurant doesn’t meet the mark. From common violations to critical concerns, Bonnie will break it all down in a way that’s easy to understand. You’ll also learn how to report a concern and where to find inspection results online. This is your chance to become a more informed diner and know what those numbers on the wall are really telling you.